The only 5-star nature resort is being built on the coast of the Eastern Algarve.
Between Altura and Praia Verde, in the heart of the Eastern Algarve, with an area of over 80 hectares, with direct access to the beach, and in complete harmony with nature, which remains intact, paced by its own rhythm and full of its beauty, the Verdelago Resort will be born.
A 5-star rated resort, set in a vast green area, comprising several support infrastructures and a wide range of services and amenities, aligned with a healthy, holistic lifestyle, where nature plays a central role, is currently recruiting a Deputy Chef (M/F) to join its team!
MISSION
– Provide a refined gastronomic service to the customer, maintaining the standard required by the hotel and contributing to a good working environment.
QUALITY
– You must supervise, organize, manage the entire operation and eventually advise or guide the team;
– Ensure the training of all kitchen staff;
– Communicate to those responsible for each section the information necessary for the proper functioning of the company;
– Respect the quality standards defined by the company;
– Ensure good organization and coordination of each customer service;
– Ensure with the Head of the Kitchen that the production areas are in an excellent state of cleanliness and in accordance with the hygiene standards in force in the company;
– Be responsible for the quality of the products and goods used in the sections.
SUSTAINABILITY
– Identify existing resources within the resort to reuse and repurpose in order to reduce waste.
REQUIREMENTS
– Minimum education level: 12th grade (preferred)
– Technical-professional kitchen training;
– Knowledge of computers from the user's perspective;
– Foreign languages – English;
– Proven experience in the role.
Qualities and skills:
– Aptitude for a distinguished and refined service, strongly customer-oriented;
– Strong desire for teamwork and goal-oriented work;
– Ease of communication;
– Flexible and available;
– Careful presentation;
– Responsible and organized.
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