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Your mission
Ensure the required quality of service, complying with all standards and procedures, guaranteeing overall customer satisfaction.
Your responsibility
Execute and prepare restaurant service;
Welcome and serve customers, provide table service, advise on the choice of dishes and drinks;
Perform buffet, banquet and cocktail services;
Responsible for all table service in the Restaurant and, whenever necessary, for transporting food and drinks from the Kitchen and Cellar of the Day to the dining room.
Our requirements
12th grade;
Professional waiter's card;
Minimum 1 year professional experience in 5-star units;
Proficiency in spoken and written English, must be proficient in other languages, spoken, French, German and Spanish.
I WANT TO APPLY FOR
Language(s):
English
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Functional Always active
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