Vilalara Grand Hotel Algarve – Pastry Chefs Fulltime

Your mission
Prepare and cook pastry products, as well as ensuring the consistency and quality of products that are delivered to the customer's table.
Your responsibility
Ensure optimal conditions, both in terms of hygiene and quality, throughout the pastry area for the different sections;
Responsible for plating and final customer service;
Respect the quality standards defined by the company;
Support the pastry chef in plating and, when necessary, plating the final services to the Customer
Our requirements
12th year;
Technical-professional training in pastry making;
English: spoken (preferably proficient in other languages);
About 5 years of experience.
Benefits
We offer:

Training
Career plans
Health insurance
Birthday
Themed celebrations
Curative medicine
Health and well-being program (psychology consultations, workshops, mindfulness, yoga, etc.)
Staff cafeteria (available even on days off)
Staff Transport (various locations)

Habilidades valorizadas: English