Waitress
Job Description
– Attend, advise and serve customers in accordance with quality standards;
– Serves meals and drinks to guests and customers at the table.
– Prepares rooms and arranges tables for various meals;
– Welcomes and serves customers, presents them with the menu or list of the day and the drinks list, gives them explanations about the different dishes and drinks and takes orders that are forwarded to the respective departments;
– Tidy up the room, work and transport tools.
– Collaborates in control work and in the execution of periodic inventories.
– Provides breakfast service in rooms and other areas of the establishment.
What we look for in you:
– Minimum of 1 year mandatory experience in the same position in similar units;
– Availability to start work on 03/15, 04/01, 04/15 or 05/01;
– I like personalized customer service and attention;
– Strong interpersonal skills;
– I like teamwork;
– Capacity for resilience and overcoming;
– Knowledge of English (mandatory);
– Knowledge of French (preferable, but not eliminatory);
– Careful presentation;
– Flexibility of schedules.
What do we have for you?
– Contract with the company, Full-time;
– Above average salary package;
– Base salary compatible with experience;
– Monetary bonus in accordance with company policy and annual performance evaluation;
– Meal at the hotel;
– May include accommodation in Hotel Staff or Accommodation Allowance (if applicable);
– May include Staff transport or transport allowance (if applicable);
– Health insurance, after six months of employment;
– Other internal benefits in force at the company;
– Project in a strong process of expansion and innovation.
Thank you very much.
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