Tróia Design Hotel – 2nd Class Cook (m/f) Fulltime

Your mission:
– Responsible for food preparation and cooking, taking into account efficiency levels, product consistency and food quality;
– Works closely with the 1st Class Chef;
– Actively participates in the preparation and cooking of food in the section.

YOUR RESPONSIBILITY:
– Responsible for the consistency of the preparation of dishes, in accordance with the technical sheets and presentation;
– Prepare all dishes and items assigned to the different sections under optimal conditions in terms of hygiene and quality;
– Check the absence list for the following days in the section;
– Ensure optimal conditions in terms of both hygiene and quality.

OUR REQUIREMENTS:
– 12th grade;
– Technical-professional training in pastry, cooking;
– English: spoken (preferably fluent in other languages);
– About 3 years of experience.

BENEFITS
We offer:
- Training
– Career plans
– Health insurance
– Birthday
– Themed celebrations
– Health and well-being program (psychology consultations, workshops, mindfulness, yoga, etc.)
– Staff Canteen (available even on days off)

If you consider that you fit the profile described, send us your CV to [email protected] with the reference COZ2_TDH