Are you passionate about hospitality, the art of gastronomy and looking for a new professional opportunity?
\nJoin the F&B team at Anantara Vilamoura Algarve Resort and start your professional journey in one of the largest international groups in the hotel sector, with around 530 hotels and resorts around the world.
\nThe Anantara Vilamoura Algarve Resort is the first Anantara Resort in Portugal, and has 8 restaurants and bars, 2 outdoor swimming pools, 1 indoor swimming pool, Kids Club, SPA and fitness facilities.<\/p>\n
We are Recruiting SUBS-CHEF OF KITCHEN (M\/F) to strengthen our F&B team<\/p>\n
ROLE AND RESPONSIBILITIES:
\nAs Head Chef (M\/F), you will report to the Executive Chef of the Kitchen and will be responsible for ensuring the planning, coordination and supervision of the kitchen service, from preparation to cooking and coordination of the service with room teams, fulfilling the internal standards and procedures in order to guarantee a quality and excellent service, exceeding customer expectations.<\/p>\n
WE ARE LOOKING FOR CANDIDATES WITH:
\n\u2013 Genuine Smile
\n- Customer orientation
\n\u2013 Passion for service
\n\u2013 I like teamwork
\n- Professional attitude
\n\u2013 Leadership ability
\n\u2013 Availability to travel between hotels nationwide
\n\u2013 Flexibility of schedules
\n\u2013 Creativity and capacity for innovation
\n\u2013 Professional experience in similar roles. 4 or 5 star hotels or higher category restaurants\/bars
\n\u2013 Experience in leadership roles in kitchen teams.
\n\u2013 Minimum 12. year of schooling and\/or Professional Course adapted to the role (preferred)
\n\u2013 Training in decorative kitchen arts (preferred).
\n\u2013 Knowledge of HACCP hygiene and safety standards
\n\u2013 Computer skills: Microsoft Office, Internet and specific applications for the restaurant\/hotel sector.<\/p>\n
WE OFFER:
\n\u2013 Integration into a dynamic team, focused on excellent service
\n\u2013 Compensation compatible with the role
\n\u2013 Continuous Training Plan to enhance career development
\n\u2013 Access to the e-learning training platform
\n\u2013 Possibility of functional mobility, national and\/or international
\n\u2013 Incentive and Benefits Plan<\/p>\n
Leisure:
\n. Special rates for employees, family and friends on the various Minor Group services, nationally and internationally. Accommodation. F&B, among others;
\n. Additional Dismissal Day to Celebrate Birthday
\n. Credits awarded based on years of service to convert stays or meals at hotels, resorts and restaurants of the Minor Group, National and International<\/p>\n
Health and wellness
\n. Health insurance
\n. Home Medical Assistance
\n. Curative Medicine<\/p>\n
general
\n. Cafeteria with free access for employees and interns
\n. Free uniform and access to laundry to clean uniform
\n. Participation in various internal actions and social and environmental responsibility projects
\n. Protocols with local partners \u2013 access to discounts for employees<\/p>\n
At Minor Hotels, our employees are one of our most important assets.
\nYour passion, leadership, motivation and daily dedication to delivering excellent service are the reason for our success.<\/p>\n
If you think you have the right profile for this role, submit your application to:
\nj.pereira.intern@anantara-hotels.com<\/p>\n
This could be your opportunity to start a professional career in one of the largest international groups in the hotel sector.
\nWe're counting on you!<\/p>\n
…<\/p>\n
Are you passionate about hospitality, the art of gastronomy and looking for a new professional opportunity?
\nJoin the F&B team at the Anantara Vilamoura Algarve Resort and start your professional career in one of the largest international groups in the hospitality industry, with around 530 hotels and resorts worldwide.
\nThe Anantara Vilamoura Algarve Resort is the first Anantara Resort in Portugal, and has 8 restaurants and bars, 2 outdoor pools, 1 indoor pool, Kids Club, SPA and fitness facilities.<\/p>\n
We are recruiting PARTIE CHEF (M\/F) to reinforce our F&B team<\/p>\n
ROLE AND RESPONSIBILITIES:
\nAs Partie Chef (M\/F), you will report to the Cuisine Executive Chef and will be responsible for ensuring the planning, coordination and supervision of the kitchen service, from the preparation to the preparation and coordination of the service with room teams, fulfilling standards and internal procedures in order to guarantee a service of quality and excellence, exceeding customer expectations.<\/p>\n
<\/p>\n
WE LOOK FOR CANDIDATES WITH:
\n\u2013 Genuine smile
\n\u2013 Customer orientation
\n\u2013 Passion for service
\n\u2013 Professional attitude
\n\u2013 Teamwork
\n\u2013 Time flexibility
\n\u2013 Leadership ability
\n\u2013 Knowledge of HACCP hygiene and safety standards
\n\u2013 Availability to travel between Hotels (in Portugal)
\n\u2013 Creativity and ability to innovate
\n\u2013 Professional experience in similar roles. 4 or 5 star hotels or superior restaurants\/bars
\n\u2013 Experience in leadership positions of kitchen teams.
\n\u2013 Minimum 12 years of school and\/or Professional Course adapted to the role (preferred)
\n\u2013 Training in decorative kitchen arts (preferred).
\n\u2013 Knowledge of HACCP hygiene and safety standards
\n\u2013 Computer skills: Microsoft Office, Internet and specific applications for the restaurant\/hotel sector.<\/p>\n
WE OFFER:
\n\u2013 Integration in a dynamic team, focused on a service of excellence
\n\u2013 Remuneration compatible with the role
\n\u2013 Continuous Training Plan to enhance career development
\n\u2013 Access to the e-learning training platform
\n\u2013 Possibility of functional, national and\/or international mobility
\n\u2013 Incentives and Benefits Plan<\/p>\n
Leisure:
\n. Special rates for employees, family and friends in the various services of the Minor, National and International Group. Accommodation. F&B, among others;
\n. Additional Dismissal Day to Celebrate Anniversary Day
\n. Credits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurants<\/p>\n
Health and wellness:
\n. Health insurance
\n. Home Medical Assistance
\n. Healing Medicine<\/p>\n
Generic:
\n. Dining room with free access to employees and interns
\n. Free uniform and access to laundry room for uniform cleaning
\n. Participation in various internal actions and in social and environmental responsibility projects
\n. Protocols with local partners \u2013 access to discounts for employees<\/p>\n
At Minor Hotels, our employees are one of our most important assets.
\nYour passion, leadership, motivation and daily dedication to delivering excellent service are the reason for our success.<\/p>\n
If you think you have the right profile for this role, submit your application to:
\nj.pereira.intern@anantara-hotels.com<\/p>\n
This could be your opportunity to start a professional career in one of the largest international groups in the hotel sector.
\nWe count on you!<\/p>","protected":false},"excerpt":{"rendered":"
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