The Lince Santa Clara, located in Vila do Conde, is looking for a Pastry Chef. If you are proactive and motivated to embrace a new project, this is the ideal opportunity for you!<\/p>\n
Requirements:
\n\u2022 Technical training in Pastry;
\n\u2022 Proven experience in the role;
\n\u2022 Experience in convent sweets and international pastries;
\n\u2022 Ability to manage stocks in coordination with the Head Chef;
\n\u2022 Team spirit and resilience;
\n\u2022 Compliance with hygiene and safety standards
\n\u2022 Flexible hours (including nights, weekends and holidays).<\/p>\n
We offer:
\n\u2022 Competitive salary;
\n\u2022 Opportunities for ongoing training and professional development;
\n\u2022 Collaborative and dynamic work environment;
\n\u2022 Exclusive benefits for employees.<\/p>\n
If you have the profile we are looking for and want to be part of a committed team, send us your CV to rh.tlsc@thelincehotels.com with the subject \u201cPastry Chef Application \u2013 Vila do Conde\u201d.<\/p>\n
In accordance with the General Data Protection Regulation (GDPR), which covers all aspects related to the collection, processing and storage of personal data. Your application will only be considered if you explicitly give your consent to the processing of your personal data, by responding to this same message with a positive indication.<\/p>","protected":false},"excerpt":{"rendered":"
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