YOUR MISSION:
\n\u2013 Prepare and cook pastry products, as well as ensuring the consistency and quality of products that are delivered to the customer\u2019s table.
\n\u2013 Your responsibility
\n\u2013 Ensure optimal conditions, both in terms of hygiene and quality, throughout the pastry area for the different sections;
\n\u2013 Responsible for plating and final customer service;
\n\u2013 Respect the quality standards defined by the company;
\n\u2013 Support the pastry chef and 1st class pastry chef in plating and when necessary plating the final services to the Customer.<\/p>\n
OUR REQUIREMENTS:
\n\u2013 12th grade;
\n\u2013 Technical-professional training in pastry making;
\n\u2013 English: spoken (preferably fluent in other languages);
\n\u2013 About 3 years of experience.<\/p>\n
BENEFITS
\nWe offer:
\n- Training
\n\u2013 Career plans
\n\u2013 Health insurance
\n\u2013 Birthday
\n\u2013 Themed celebrations
\n\u2013 Health and well-being program (psychology consultations, workshops, mindfulness, yoga, etc.)
\n\u2013 Staff Canteen (available even on days off)<\/p>\n
If you are looking for a new professional experience and have the profile described, send us your CV with the reference PAST2_TDH to recrutamento@blueandgreen.com<\/p>","protected":false},"excerpt":{"rendered":"
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