Hotel Forte de Gaia is currently recruiting a Pastry Chef to join its team!<\/p>\n
MISSION:
\nThis professional will be responsible for managing and supervising the pastry section, ensuring that the products are prepared and cooked to the highest quality standards. He\/she will coordinate the team, ensuring compliance with the hygiene and food safety standards in force at the hotel.<\/p>\n
MAIN RESPONSIBILITIES:
\n\u2013 Plan, organize and supervise the production of pastries;
\n\u2013 Ensure the quality and presentation of products, respecting the standards defined by the company;
\n\u2013 Coordinate the pastry team, distributing tasks and ensuring a productive and collaborative work environment;
\n\u2013 Manage stocks and assess product and ingredient needs;
\n\u2013 Ensure the correct application of food hygiene and safety standards (HACCP);
\n\u2013 Develop new creations and innovate in the pastry offering, following the sector\u2019s trends;
\n\u2013 Train and motivate the team, promoting excellence in service and professional development of employees.<\/p>\n
INTENDED PROFILE:
\n\u2013 Passion for pastry and strong focus on quality and innovation;
\n\u2013 Leadership skills and team spirit;
\n\u2013 Sense of responsibility, organization and attention to detail;
\n\u2013 Good communication and interpersonal skills;
\n\u2013 Flexibility and ability to adapt to different challenges.<\/p>\n
REQUIREMENTS:
\n\u2013 Technical-professional training in Pastry;
\n\u2013 Minimum of 3 years\u2019 experience in the role, preferably in 5* Hotels;
\n\u2013 In-depth knowledge of pastry and confectionery techniques;
\n\u2013 Proficiency in English (knowledge of a second language is valued);
\n\u2013 Ability to manage teams and production processes.
\nBenefits
\nWe offer:<\/p>\n
TRAINING:
\n\u2013 Career plans
\n\u2013 Health insurance
\n\u2013 Birthday
\n\u2013 Themed celebrations
\n\u2013 Staff Canteen (available even on days off)<\/p>\n
If you are looking for a new professional experience and have the profile described, send us your CV with the reference CHEFPAST_TL to recrutamento@blueandgreen.com<\/p>","protected":false},"excerpt":{"rendered":"
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