At Bras\u00e3o, Portuguese gastronomy is celebrated in a relaxed yet professional atmosphere, providing each guest with a unique experience.
\nWe are recruiting a Sous Chef (M\/F) with a passion for gastronomy, meticulousness, and attention to detail for Bras\u00e3o Restaurants (lunches and dinners) \u2013 with the following characteristics:<\/p>\n
Split shifts and immediate availability;
\nExperience in kitchen management (more than 5 employees);
\nHigh sense of responsibility, organization and commitment;
\nEducation and ambition
\nAbility to work under pressure and at a high pace;<\/p>\n
WE OFFER:<\/p>\n
2 consecutive days off per week
\nIntegration into a stable, constantly expanding company.
\nContinuing education
\nHealth Insurance
\nBonuses and financial incentives
\nRetention bonus
\nResources for developing professional work.
\nOpportunity for career progression<\/p>\n
If you meet the aforementioned requirements, enjoy new challenges, and wish to work with an enthusiastic team in a dynamic environment, please send your CV to recrutamento@obba.pt. Due to the high volume of applications, only candidates selected for an interview will be contacted.
\nWe will contact the selected candidates shortly.<\/p>","protected":false},"excerpt":{"rendered":"
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