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Main Function: Assist in the preparation, cooking and serving of meals.
Profile and Requirements:
Higher or technical training in Cooking (non-mandatory requirement);
We accept people with no experience in the area;
Solid knowledge of HACCP;
Ability to work under pressure;
Team spirit and ease of interpersonal relationships;
Innovation, creativity and quality orientation.
Applications, accompanied by an updated CV with photograph, should be sent by email to [email protected] under the subject “MLRIA_COZ2”.
Language(s):
Portuguese
English 
Português