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Main Function: Reporting to the Heads of the F&B Department, the function is to serve customers in the respective areas/outlets of the Hotel.
Profile and Requirements:
Experience in the role for a minimum period of 6 months;
Academic and/or professional training in the area (preferred);
Knowledge of HACCP;
Careful presentation;
Proactivity, team spirit and good customer orientation;
Good level of English (knowledge of other languages will be valued);
Hourly availability to perform day and night shifts;
Immediate availability.
Language(s):
Portuguese
Manage Consent
Functional Always active
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