Pastry Chef 2nd – Évora Hotel Fulltime NEW

Évora Hotel recruits: Pastry Chef 2nd

Function description:
-Prepare desserts and collaborate on pastry work;
-Request raw materials and other products, take care of their storage and conservation in accordance with good hygiene and food safety practices;
-Ensure the good preparation of sweets and desserts, and their compliance with what is established by the Pastry Chef;
-Check the order and cleanliness of the pastry section and utensils;
-Prepare a daily record of consumption;
-All other tasks related to the company's activity and falling within the role.

Requirements:
-I like the function;
-Flexibility of schedules;
-Availability to work on the weekends;
-Sense of responsibility and proactivity;

Offered:
-Participation in an attractive project;
-Training;
-Integration into an expanding hotel structure;
-Salary compatible with demonstrated experience.
-Free Gym;
-Meal paid in cash.
-Other benefits in force at the company.

Habilidades valorizadas: proactivity, resilience, responsibility