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Main responsibilities:
Arranjo da sala de refeições, preparando as mesas e dispondo adequadamente os couverts;
Atendimento dos clientes na sala de refeições, assegurando a ligação com a cozinha;
Informação aos clientes sobre a ementa, carta de vinhos e outros serviços especiais;
Principais requisitos:
Formação Técnica e Profissional em cursos de Sala e Bar;
Conhecimento de línguas;
Experiência Profissional em unidades hoteleiras (valorizado);
Simpatia e empatia;
Team spirit;
Pontual e assíduo;
Availability to work shifts.
Language(s):
PortugueseEnglish
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