Sous Chef (M/F) – Porto Fulltime

At Brasão, Portuguese gastronomy is celebrated in a relaxed yet professional atmosphere, providing each guest with a unique experience.
We are recruiting a Sous Chef (M/F) with a passion for gastronomy, meticulousness, and attention to detail for Brasão Restaurants (lunches and dinners) – with the following characteristics:

Split shifts and immediate availability;
Experience in kitchen management (more than 5 employees);
High sense of responsibility, organization and commitment;
Education and ambition
Ability to work under pressure and at a high pace;

WE OFFER:

2 consecutive days off per week
Integration into a stable, constantly expanding company.
Continuing education
Health Insurance
Bonuses and financial incentives
Retention bonus
Resources for developing professional work.
Opportunity for career progression

If you meet the aforementioned requirements, enjoy new challenges, and wish to work with an enthusiastic team in a dynamic environment, please send your CV to [email protected]. Due to the high volume of applications, only candidates selected for an interview will be contacted.
We will contact the selected candidates shortly.

Habilidades valorizadas: hospitality, resilience, responsibility