Tróia Design Hotel – 3rd Class Cook (m/f) Fulltime

Your mission:
– Responsible for food preparation and cooking, taking into account efficiency levels, product consistency and food quality;
– Works closely with 1st and 2nd Class Cooks;
– Actively participates in the preparation and cooking of food in the section.

Your responsibility:
Responsible for the consistency of dish preparation, in accordance with the technical sheets and presentation;
Prepare in optimal conditions, both in terms of hygiene and quality, all dishes and items designated for the different sections;
Check the absence list for the following days in the section;
Ensure optimal conditions in terms of hygiene and quality.

Our requirements:
– 12th grade;
– Technical-professional training in cooking or practical learning of at least 1 year;
– English: spoken and preferably proficiency in other languages;
1- to 2 years of experience.

Benefits:
We offer:

- Training
– Career plans
– Health insurance
– Birthday
– Themed celebrations
– Health and well-being program (psychology consultations, workshops, mindfulness, yoga, etc.)
– Staff Canteen (available even on days off)