Main Function: Assist in preparing, cooking and serving meals.
Profile and Requirements:
Higher or technical training in Cooking (non-mandatory requirement);
We accept people with no experience in the area;
Solid knowledge of HACCP;
Ability to work under pressure;
Team spirit and ease of interpersonal relationships;
Innovation, creativity and quality orientation.
Main Responsibilities: – Internal management of the commercial and sales / administrative area; – Establish commercial relationships between the company...
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