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Requirements:
- Experience in similar functions;
- Dynamic and responsible professional;
- Driving license for light vehicles;
- Relevant training in the area (preferred);
- Availability of schedules;
- Knowledge of HVAC systems;
- Knowledge of refrigeration equipment (commercial and industrial).
Functions:
- Carry out installation and repair tasks for all existing equipment in the restaurant area (with a special focus on cold cuts);
- Compliance with preventive maintenance plans;
- Carry out necessary corrective/curative maintenance on equipment;
- Repair and assembly of HVAC equipment/systems.
Applications also open for internships.
Language(s):
PortugueseEnglish
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