Herdade da Malhadinha Nova – Relais & Châteaux
HMN
Mission
Perform table service in accordance with defined internal standards and in compliance with hygiene and food safety standards, ensuring the quality of the service provided and Customer satisfaction.
Desired profile
Proven professional experience in the role;
Restaurant/bar training;
Strong communication and interpersonal skills;
Proactivity, dynamism and autonomy;
Knowledge of English and/or other foreign languages;
Availability of schedules;
Resilience;
Rigor and careful presentation.
Offered:
Attractive remuneration in line with proven professional experience;
Residence in the company's staff house;
Possibility of professional career progression;
Integration into a stable and solid company in the market;
Young and dynamic work environment.
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