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If you have a passion for the Pastry sector and are looking to provide good gastronomic experiences to our customers, apply because we need you!
Main responsibilities:
- Prepare the dishes and items that appear on the restaurant menu with precision in terms of quality and hygiene;
- Respect the quality standards defined by the company;
- Comply with HACCP standards.
Requirements:
- Literary qualifications at the 12th year level;
- Training in Cooking and Pastry (Eliminatory);
- 1/2 years experience in the same role, preferably in a kitchen;
- Know HACCP standards.
We provide:
- Good work environment;
- Entry into a solid company;
- Career progression.
If this is the recipe you are looking for, apply!
Language(s):
PortugueseEnglish
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