Waiter / Chef de Rang | Luxury Resort | Algarve (m/f) Fulltime

In this role you will perform:

• Table service, complying with established standards and procedures, in order to guarantee the provision of an excellent service, exceeding the customer's expectations.
• Functions in compliance with HACCP standards;
• Functions in accordance with luxury hospitality standards;
• Preparation of rooms and arrangement of furniture and equipment necessary to carry out restaurant and bar services;
• Preparation of starters and cover charges;
• Reception of customers, in accordance with imposed standards;
• Presentation of the respective letter, providing information/suggestions and registering requests, taking into account complete customer satisfaction;
  Coordination with different services, communicating orders, receiving and transporting food and drinks to be served;
• Communication with customers in the appropriate language, in accordance with imposed standards;
• Service of starters, main dishes, desserts and other foods;
• Beverage service whenever necessary;
• Preparation, confection and decoration of drinks;
• Carrying out carving and trimming services whenever necessary;
• Control of bar service, aperitifs, coffees and drinks ordered from the bar and room service;
• Support in the registration, control and verification of the release of food and associated products consumed by customers;
• Cleaning and maintenance of furniture and equipment used in the restaurant and bar.
   

We hope you have:

• Concern for detail and excellence;
• Dynamism, proactivity and autonomy;
• Good communication and teamwork skills;
• Coordination and initiative;
• Concentration and memory capacity;
• Sense of responsibility, leadership and trust;
• Availability and flexibility;
• Orientation towards quality service;
• Attendance and punctuality;
• Responsibility and care for hygiene and personal presentation;
• Good knowledge of the English language.

Passionate about Talent

Habilidades valorizadas: speak English