Pastry Maker – Luxury Resort – Algarve (m/f) Fulltime

In this role you will perform:

• Provide pastry services, complying with established standards and procedures, in order to guarantee the provision of an excellent service.

• Receive the products allocated to the function and check their compliance with the order forms;

• Receive and properly store food and associated products (in accordance with Occupational Safety and Hygiene standards);

• Define and select foods and associated products to combine depending on their composition and technical specifications;

• Select and prepare the necessary equipment and utensils for the function, in accordance with recipes and technical specifications;

• Interpret the revenues allocated to the function;

• Prepare the dishes according to the technical sheets;

• Prepare the decoration and plating of prepared dishes;

• Label food and associated products related to its function.

We hope you have:

• Friendliness, talent, sincerity, enthusiasm, sensitivity, attention to detail, desire to learn and evolve in luxury hospitality!

• Solid knowledge in “Base Creams”;

• Solid knowledge in making “Cakes”;

• Solid foundations in the various Pastry techniques;

• Technical and academic training appropriate to the role;

• Good knowledge of HACCP

Passionate about Talent