F&B Director (m/f) Fulltime

Mission
Ensure supervision of F&B operations in designated outlets, in order to provide unique and memorable gastronomic experiences to the Customer, directly and proactively contributing to excellence in the service provided, in accordance with HACCP standards and defined standards.

Main responsibilities of the department to be integrated

Daily supervision of the Food & Beverage operation of designated outlets;
Ensure compliance with rules and procedures by team members and maintain the level of care and service in accordance with defined standards;
Articulate and ensure communication with other departments;
Ensure an effective response to all existing complaints in the F&B area;
Develop team motivation, promoting regular training/coaching, in order to provide adequate and professional service to the Customer;
Ensure that special guests, such as people with dietary restrictions, the elderly, children and VIPs, receive personalized services;
Ensure compliance with HACCP standards;
Collaborate in identifying order needs, in conjunction with Economato;
Ensure the management of food, beverage and equipment inventories.

Desired Profile

Technical/higher training in Restaurant and Beverage Management, Hotel Management or similar;
Proven professional experience in the role;
Knowledge of MSOffice and management software, namely Host, Artsoft (or similar);
Proficiency in English (mandatory factor) and other languages (preferential factor);
Strong orientation towards results and customer attention;
Ease of communication and interpersonal relationships;
Dynamism, initiative and ability to anticipate and solve problems.

We offer

Attractive remuneration in line with proven professional experience;
Residence in the company's staff house;
Possibility of professional career progression;
Integration into a stable and solid company in the market;
Young and dynamic work environment.