SUBS-CHEF OF KITCHEN . SOUS CHEF OF KITCHEN (M/F) | Tivoli Carvoeiro Algarve Resort Fulltime

Are you passionate about hospitality, the art of cooking and do you aspire to work in one of the most emblematic hotels in Carvoeiro?
Join the F&B team at Tivoli Carvoeiro Algarve Resort and start your professional journey in one of the largest international groups in the hotel sector, with around 530 hotels and resorts around the world.

We are recruiting KITCHEN SUB-CHEF (M/F)

ROLE AND RESPONSIBILITIES
As Sous-Chef of the Kitchen (M/F), you will report to the Executive Chef of the Kitchen and will be responsible for ensuring the planning, coordination and supervision of the Kitchen service, from preparation to cooking and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality and excellent service, exceeding customer expectations.

WE ARE LOOKING FOR CANDIDATES WITH:
– Genuine Smile
- Customer orientation
– Passion for service
– I like teamwork
- Professional attitude
– Leadership ability
– Availability to travel between hotels nationwide
– Flexibility of schedules
– Creativity and capacity for innovation
– Professional experience in similar roles. 4 or 5 star hotels or higher category restaurants/bars
– Experience in leadership positions.
– Minimum 12. year of schooling and/or Professional Course adapted to the role (preferred)
– Training in decorative pastry arts (preferred).
– Knowledge of HACCP hygiene and safety standards
– Computer skills: Microsoft Office, Internet and specific applications for the restaurant/hotel sector.

WE OFFER:
– Integration into a dynamic team, focused on excellent service
– Compensation compatible with the role
– Continuous Training Plan to enhance career development
– Access to the e-learning training platform
– Possibility of functional mobility, national and/or international
– Incentive and Benefits Plan

Leisure:
. Special rates for employees, family and friends on the various Minor Group services, nationally and internationally. Accommodation. F&B, among others;
. Additional Dismissal Day to Celebrate Birthday
. Credits awarded based on years of service to convert stays or meals at hotels, resorts and restaurants of the Minor Group, National and International

Health and wellness
. Health insurance
. Curative Medicine

general
. Cafeteria with free access for employees and interns
. Free uniform and access to laundry to clean uniform
. Participation in various internal actions and social and environmental responsibility projects
. Protocols with local partners – access to discounts for employees

If you think you have the right profile for this role, submit your application to:
[email protected]

This could be your opportunity to start a professional career in one of the largest international groups in the hotel sector.
At Minor Hotels, our employees are one of our most important assets.
Your passion, leadership, motivation and daily dedication to delivering excellent service are the reason for our success.
We're counting on you!

…

Are you passionate about hospitality, the art of kitchen and aspire to work in one of the most emblematic hotels in Carvoeiro?
Join the F&B team at the Tivoli Carvoeiro Algarve Resort and start your professional career in one of the largest international groups in the hotel sector, with around 530 hotels and resorts worldwide.

We are recruiting SOUS CHEF OF KITCHEN (M/F)

ROLE AND RESPONSIBILITIES
As Sous Chef of Kitchen (M/F), you will report to the Kitchen Executive Chef and will be responsible for ensuring the planning, coordination and supervision of the Kitchen service, from the preparation to the preparation and coordination of the service with room teams , fulfilling standards and internal procedures in order to guarantee a service of quality and excellence, exceeding customer expectations.

WE LOOK FOR CANDIDATES WITH:
– Genuine smile
– Customer orientation
– Passion for service
– Professional attitude
– Teamwork
– Time flexibility
– Leadership ability
– Knowledge of HACCP hygiene and safety standards
– Availability to travel between Hotels (in Portugal)
– Creativity and ability to innovate
– Professional experience in similar roles. 4 or 5 star hotels or superior restaurants/bars
– Experience in leadership positions.
– Minimum 12 years of school and/or Professional Course adapted to the role (preferred)
– Training in decorative pastry arts (preferred).
– Knowledge of HACCP hygiene and safety standards
– Computer skills: Microsoft Office, Internet and specific applications for the restaurant/hotel sector.

WE OFFER:
– Integration in a dynamic team, focused on a service of excellence
– Remuneration compatible with the role
– Continuous Training Plan to enhance career development
– Access to the e-learning training platform
– Possibility of functional, national and/or international mobility
– Incentives and Benefits Plan

Leisure:
. Special rates for employees, family and friends in the various services of the Minor, National and International Group. Accommodation. F&B, among others;
. Additional Dismissal Day to Celebrate Anniversary Day
. Credits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurants

Health and wellness:
. Health insurance
. Home Medical Assistance
. Healing Medicine

Generic:
. Dining room with free access to employees and interns
. Free uniform and access to laundry room for uniform cleaning
. Participation in various internal actions and in social and environmental responsibility projects
. Protocols with local partners – access to discounts for employees

If you think you have the right profile for this role, submit your application to:
[email protected]

This could be your opportunity to start a professional career in one of the largest international groups in the hotel sector.
At Minor Hotels, our employees are one of our most important assets.
Your passion, leadership, motivation and daily dedication to delivering excellent service are the reason for our success.
We count on you!